Participant Blogs
On this journey we have eaten many weird and wonderful traditional foods, so when Emme and I went on our Ethiopian excursion we always opted for the cheap “familiar sounding food”. That is, if we could decipher the horrible spelling on the menu. We just always had ‘cheeps’ (chips), “cooed vegetable”(cooked vegetables), or “spaget” (spaghetti). Our budget did not allow for “stake” (it could be steak or the thing to kill vampires with), calculator chicken (chicken with a side serving of calculators?) or “meet with rice”(a date with a dude called Rice?) On our way back to Addis Ababa to meet up with our team again, the Japanese girl we shared a taxi with suggested we try the traditional Ethiopian dish called “Bisto”. We ordered it very hesitantly and waited anxiously, expecting something like eyeball soup or cow hooves! Much to our delight it turned out to be a very delicious spicy meat sauce served with two loaves of bread.
And so it begins. One overcast morning in Fusagasuga, Colombia, four team members received their first challenge papers as the Green Team. After tearful goodbyes to the residents of the New Tribes base, we donned our heavy backpacks and started the long walk to the "mercado", or the market.